2 oz Mad River Distilling Calvados Apple Brandy
2 tsp Vermont Maple syrup
2 dashes Angostura bitters
1 thick blood orange wedge & 1 Marischino cherry
Muddle the fruit, bitters and syrup in shaker.
Add ice, brandy and shake it up.
Pour into a rocks glass and top with soda.
@madriverdistillers