2 oz Rittenhouse Rye
3/4 oz Cocchi Torino
1/4 oz St. Elizabeth Allspice dram
1 barspoon Fernet Branca
Stir with ice and strain into a chilled coupe.
Garnish rim with a lemon rind round.
2 oz Rittenhouse Rye
3/4 oz Cocchi Torino
1/4 oz St. Elizabeth Allspice dram
1 barspoon Fernet Branca
Stir with ice and strain into a chilled coupe.
Garnish rim with a lemon rind round.